Phases

Moving on through fermentation here... I hit the start of the primary fermentation phase after 24 hours; where it was violently bubbling and churning.  Cool stuff.  Now, over 48 hours, looks like it has calmed down:  the large foamy head of Krausen is down.  I just see some small bubbles in the foam, and nothing out of the air lock.  I believe it is ok.  :-)  Secondary fermentation phase is on its way.

Patiently waiting... after two weeks, I will be transferring to the secondary fermentation carboy.  Leaving the 'trub' and the gunk behind...  ooohhhhh yaaaaaaaaa, can't wait!