Take the cover off, I should say! As I said at the beginning of my blog, I am a newbie. I know I have things to learn. Aside from reading the How To Brew book, I also joined a forum. Some advice I received already: don't have the cover on during the boil! Sulphur compounds should boil off at this time. If the cover is left on they may form Dimethyl Sulfide, condense, and get back into the boil. This could add an off flavor. Ugh... Thanks guys!
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